Eléments de l'association
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List of bibliographic references
Number of relevant bibliographic references: 6.Ident. | Authors (with country if any) | Title |
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000479 | Qibin Yu [États-Unis] ; Anne Plotto [États-Unis] ; Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai [États-Unis] ; Ming Huang [États-Unis] ; Yuan Yu [États-Unis] ; Harvinder S. Dhaliwal ; Frederick G. Gmitter [États-Unis] | Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit |
001347 | Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. Ford | Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. |
001829 | Zipora Tietel [Israël] ; Anne Plotto [États-Unis] ; Elazar Fallik [Israël] ; Efraim Lewinsohn [Israël] ; Ron Porat [Israël] | Taste and aroma of fresh and stored mandarins |
001A66 | Elizabeth Baldwin [États-Unis] ; Anne Plotto ; John Manthey ; Greg Mccollum ; Jinhe Bai ; Mike Irey ; Randall Cameron ; Gary Luzio | Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses. |
001A71 | Anne Plotto [États-Unis] ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike Irey | Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. |
002463 | Simona Pinnavaia [Italie] ; Emilio Senesi [Italie] ; Anne Plotto [États-Unis] ; Jan A. Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis] | Flavor and Other Quality Factors of Enzyme-peeled Oranges Treated with Citric Acid |
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